About the Aquitaine Region of France
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Aquitaine is the region which contains the
departments of South West France including the Gironde, Dordogne and Lot et
Garonne. We have chosen specifically to build our portfolio of properties in the
area that is known here as the 'Êntre deux Mers' (between two seas), aptly named
as it is lies between two of France's great rivers, the Garonne and the
Dordogne. The regions capital is Bordeaux and is one of the worlds great
wine-growing regions. The area is typically characterised by châteaux, vines and
rolling countryside rich in agriculture and Bastide Towns steeped in history.
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Like most of France, Aquitaine has a
temperate, Atlantic-influenced climate. Rainfall is below the nationwide average
with summer temperatures averaging over 25°C. The winters are generally mild
with an average temperature of 10°C and the occasional frost. There are of
course continental extremes where one can experience severe frosts in the winter
and in contrast blasts of Saharan heat of 35°+ in the summer.
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Average Air Temp Aquitaine in °C |
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
| 10 |
9 |
14 |
16 |
19 |
24 |
28 |
27 |
24 |
18.5 |
15 |
11 |
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The day-to-day life of the locals is still
based around agriculture and the pace of life is slow. Food and mealtimes are a
sacred time of the day and long lunches are still the norm. Children are still
free to play outside without the constant gaze of parents and the crime rate is
refreshingly low.
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A selection of well known towns and villages
in our region:
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Bordeaux
The capital of the
Aquitaine region and the centre of the world-renowned wine-growing area. It has
excellent transport links thanks to the international airport and high speed
railway system. Bordeaux is currently undergoing a major investment and
renovation programme including cleaning up the quayside to make a fashionable
restaurant and bar district. A new tram system is nearing completion reducing
congestion and leaving the centre of the city pedestrianised and easy to
navigate. The magnificent neo-classical architecture is being restored to its
former splendour.
Our recommended place for lunch: Café Régent, Place
Gambetta. Superb fashionable bistro in the centre. A must on a Sunday after the
Antiques fair at St. Michel!
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St. Émilion
Renowned for its
world class wines this medieval village is now a World Heritage Site. The town
lies approximately 40 kilometres east of Bordeaux perched on a rocky escarpment
overlooking the valley of the Dordogne. It is an excellent place to visit with
narrow cobbled streets, superb restaurants serving local cuisine and lots of
places to try the local produce.
Our recommended place for lunch: L'Envers du Décor, Rue du Clocher. Very popular bistro with excellent Plat du Jour, vintage wine by the glass and a delightful garden.
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Bergerac
Large town on the
Dordogne river-bank. Now with daily flights from London Stansted and
Southampton. In addition to its wines, Bergerac is an important tobacco growing
centre and in the old town you can visit both the tobacco and wine museums.
There is an excellent choice of open-air eateries in the old town.
Our recommended place for lunch: Moulin de Malfourat, Monbazillac. Michelin Bib Gourmand restaurant five minutes south of Bergerac.
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Duras
Is a pleasant hilltop
town on the borders of the Lot et Garonne and the Gironde with an impressive
Château looking over the valley of the Dropt. The town particularly comes alive
at market day on a Monday and during the summer months when there are frequent
events such as the wine fair, antique fairs and night markets.
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Monségur
Monségur was founded
in 1265 by Eleanor of Provence, Queen of England, and wife of Henry III
Plantagenet. Monségur is the only high bastide in the Gironde, located on a
limestone spur, which overlooks the Dropt river valley. It has kept the layout
designed by its surveyors in the 13th. century. It is organized
around the central square bordered by covered arches. The highlight of this
lovely town is its Jazz Festival in early July, when the town comes to life with
non-stop music for 3 days and a wealth of food and wine stalls.
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